Cuisine & Wines of the World Dinner
Featuring Gary Danko, Colin Bedford and Diego Muñoz
Join us for an incredible journey across the globe tasting the finest foods and wines. The delectable menu will be prepared by Relais & Châteaux Chefs Gary Danko of Gary Danko, Diego Muñoz of Astrid & Gaston Casa Moreyra, Colin Bedford of Fearrington House, Jean Christophe Gille from Hotel Le Toiny and patisserie Jean-Marc Guillot from Restaurant Europea.
Dress: Business attire