Relais & Chateaux GourmetFest 2015

A Taste of France: Cooking Demo & Lunch

Featuring Olivier Roellinger & Michel Bras


Join us for a lunch that celebrates the amazing food and superb wines of France. The pre-lunch Cooking Demo features Olivier Roellinger of Les Maisons de Bricourt in the Gaggenau Demo Kitchen. After the demo enjoy a short reception before indulging in a 4 course lunch from Olivier Roellinger, Michelin 3 star Chef Michel Bras of Bras and Derek Poirier of Valrhona.